Our 150 acres of olives is planted in Artesia Wells, TX on heritage land that has been in the family for over 125 years. Our name came from our great great great grandmother, Texana Ramsey Henrichson. We continue t
o grow olives and produce olive oil from these same precious acres that were covered in watermelons and cattle years ago. On top of this, we have our hands in the productIon of over 500 acres of olives in the state of Texas.
The Ladies, Ms. Lou & Ms. Jerry
Texana Ranch Matriarchs
The Caretakers of Texana Olive Orchard
Mary Rose, Jax, Lara, Stephen Jr aka “Jun Bug”, Michael
Texana Olive Ranch – makers of the world’s finest olive oil.
A family-owned olive orchard.
What make Texana Extra Virgin Olive Oil (TOO) better:
- Texana’s olives are first cold-pressed within 48 hours of harvest.
- Texana’s olives are only pressed (which produces the oil) during their first round of extraction.
- Texana Olive Oil is then stored right away in temperature-controlled (no higher than 81.9 °) , stainless steel tanks.
- There is absolutely NO heat or chemical additives used to extract Texana’s oil from the olives.
- This process insures that Texana Olive Oil retains its full nutritional value.
Olive Oil’s many health benefits:
Olive Oil is Heart Healthy- it’s high content of monounsaturated fatty acids in cold-pressed olive oil lowers the risk of heart disease and stroke, according to the Academy of Nutrition and Dietetics.
Olive Oil has been found to lower High Blood Pressure and has been found to protect against some cancers.